Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,
نویسندگان
چکیده
منابع مشابه
Light Requirement for the Carotenoids Production by Mucor hiemalis
Objective Fungi produce many different carotenoids and some are attractive in medical and industrial sources. In this work the ability of Mucor hiemalis (PTCC 5292) to produce carotenoids in media with different nitrogenous and carbon sources and incubation with white, yellow, blue and red lights (15W, 220V, E27) against dark-grown were studied. Materials and Method The microorganism cultiva...
متن کاملDietary soy protein effects on inherited polycystic kidney disease are influenced by gender and protein level.
The effects of dietary soy protein compared to casein were examined in male and female CD1-pcy/pcy (pcy) mice with polycystic kidney disease. Animals 10 wk of age were fed purified diets containing either soy protein isolate or casein given at a level of 17.4 or 6% protein. After 13 wk on the diets, body weights and serum concentrations of albumin and protein indicated that protein nutrition wa...
متن کاملBlood Plasma Protein Production as Influenced by Amino Acids
When blood plasma proteins are depleted by bleeding with return of the washed red blood cells (plasmapheresis) it is possible to bring dogs to a steady state of hypoproteinemia and a uniform plasma protein production on a basal low protein diet. These dogs are clinically normal. By the introduction of variables into their standardized existence insight into the formation of plasma proteins can ...
متن کاملProductive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet.
A total of 1,152 Lohmann Brown laying hens were used to study the influence of level (3.5 and 4.0%) and source (coded FIN, COA, and OYS) of Ca in the diet on productive performance and egg quality from 58 to 73 wk of age. The FIN diet contained all the Ca carbonate as fine limestone (LIM). In the COA and OYS diets, 40% of the fine LIM was substituted with either coarse LIM or oyster shell. Each...
متن کاملOptimum Dietary Electrolyte Balance as Influenced by Phosphorus Level for Growing Broilers
Two main experiments and an auxiliary experiment were carried out to determine the effects of dietary available phosphorus and electrolyte balance on the growth performance and acid-base balance of broiler chickens. The results showed that mineral balance can affect the growth performance of broiler chickens fed practical-type diets in essentially commercial situations, and indicate that total ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1960
ISSN: 0032-5791
DOI: 10.3382/ps.0390916